Singapore famous Chicken Rice, this healthy version is made using Low GI Red Basmathi rice; Low in fat and salt but with all the traditional tastes and flavours.

Chicken Rice - RECIPES - AceNuwara - Nature's Finest Gifts


  • 3cups (680g) Chicken Broth (Reduced Sodium)
  • 1.5cups (280g) Ace Nuwara Red Basmathi Rice
  • 1medium pc (256g) Chicken Breast (Sliced)
  • 12slices (84g) Cucumber (Sliced)
  • 12slices (202g) Tomatoes (Sliced)
  • 8cloves (24g) Garlic (Finely chopped)
  • 3tbsp (40g) Olive Oil
  • 4tsp (8g) Ginger Root (Finely chopped)
  • 3tbsp (28g) Shallots (Finely chopped)
  • 1sprig (25g) Cilantro Leaves
  • 4dashes (1.6g) Salt


  • Crush half the garlic and ginger into a paste.
  • Marinate the chicken with the garlic-ginger paste and salt.
  • Heat up olive oil in a saucepan/pot and fry the shallots, remaining ginger and garlic till fragrant.
  • Add cilantro leaves and raw rice (rinsed and strained) and mix.
  • Pour in chicken broth and bring to a boil.
  • Cover the pot and lower the heat and let it simmer until the rice is fully cooked.
  • Steam or boil the marinated chicken separately till cooked.
  • Place slices of chicken with the rice on a serving platter, garnish with cucumber, tomatoes and spring onion.

Nutrient Info.

(Per Serving)

  • Low GI: 47
  • Energy: 474kcal
  • Carbohydrate: 61g
  • Protein: 25g
  • Fat: 15.0g
  • Saturated Fat: 2.1g
  • Cholesterol: 47mg
  • Sodium: 244mg
  • Dietary Fibre: 1.9g

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